Curriculum
- 3 Sections
- 7 Lessons
- 10 Weeks
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- Module 1: CONFICERT General Rules2
- Module 2: FOOD WASTE SAVER Brand Specific Rules and Annexes2
- Module 3: Evaluation of Requirements of the Brand10
- 3.1Introduction and Documentation: Food Waste Saver Training Course for Consultants
- 3.2Consultant Training Course Test – Food Waste Saver20 Minutes20 Questions
- 3.3Introduction and Documentation: Food Waste Saver Evaluation of Requirements – Primary Production
- 3.4Evaluation of Requirements Test for Consultants (Primary Production)20 Minutes20 Questions
- 3.5Introduction and Documentation: Food Waste Saver Evaluation of Requirements – Food Industry
- 3.6Evaluation of Requirements Test for Consultants (Food Industry)20 Minutes20 Questions
- 3.7Introduction and Documentation: Food Waste Saver Evaluation of Requirements – Large Distribution & Retail
- 3.8Evaluation of Requirements Test for Consultants (Large Distribution And Retail)20 Minutes20 Questions
- 3.9Introduction and Documentation: Food Waste Saver Evaluation of Requirements – HoReCa Channel
- 3.10Evaluation of Requirements Test for Consultants (HoReCa Channel)20 Minutes20 Questions
Introduction and Documentation: Food Waste Saver Evaluation of Requirements – HoReCa Channel
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