February 09, 2026
Luis Rubio, first professional in Spain to complete CONFICERT’s official Food Waste Saver consultant course
We are pleased to announce that Luis Rubio, Director of Projects and Operations at RevalueFoods, has successfully completed the official training course for Food Waste Saver consultants, becoming the first person in Spain to achieve this milestone. This accomplishment paves the way in the fight against food waste and promotes food revalorization within the agri-food sector under the umbrella of CONFICERT.
The official course qualifies Luis Rubio to advise companies on implementing the Food Waste Saver Brand, strengthening sustainable and responsible strategies while increasing transparency and credibility in communicating their initiatives.
Luis Rubio, RevalueFoods, and his vision against food waste
A biologist with over 25 years of experience, Luis Rubio has worked as a researcher, specialist consultant, and manager in various public and private organizations linked to the agri-food industry.
In his role at RevalueFoods, he drives an innovative and strategic approach to transforming food waste into real value, assisting companies in the revalorization of by-products through a combination of technological innovation, business strategy, and responsible communication. These actions generate positive environmental impact and provide competitive and reputational advantages.
In this process, Amanda López, Strategic Director of Communication and Marketing at RevalueFoods, plays a key role in translating the value of revalorization to the market, strengthening brands and building a more responsible and sustainable agri-food sector.
Luis Rubio declares:
“Food waste is a global challenge that must be addressed urgently and with greater intensity. In the European Union, 59 million tons of food are wasted every year. This not only generates waste management costs, but also wastes valuable resources and new business opportunities. Food revalorization is an effective solution that achieves a triple win: economic, environmental, and social. At RevalueFoods, we believe that the sector must move toward a model of coherent and transparent communication, enabling agri-food industries to speak with authenticity, grow with consistency, and lead with purpose. The CONFICERT Food Waste Saver Brand offers companies the opportunity to showcase their efforts in a reliable and transparent way in the fight against food waste.”
Impact of the Food Waste Saver certification
Having the first officially recognized Food Waste Saver consultant represents a decisive step toward establishing clearer and more transparent standards in the agri-food sector, promoting waste reduction and the revalorization of by-products.
The Food Waste Saver Brand aligns with CONFICERT’s mission to ensure transparency, credibility, and consistency in quality certifications worldwide, with the goal of differentiating companies, protecting and empowering consumers, and fostering a culture of responsibility across all sectors.
Learn more about the Food Waste Saver Brand here.
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Luis Rubio, first professional in Spain to complete CONFICERT’s official Food Waste Saver consultant course
CONFICERT and IPSOS present in Madrid the study “Radiography of Trust in Quality Seals in Spain”
CONFICERT and ACERTA Launch FOOD WASTE SAVER: International Certification Against Food Waste
Luis Rubio, first professional in Spain to complete CONFICERT’s official Food Waste Saver consultant course
February 09, 2026
We are pleased to announce that Luis Rubio, Director of Projects and Operations at RevalueFoods, has successfully completed the official training course for Food Waste Saver consultants, becoming the first person in Spain to achieve this milestone. This accomplishment paves the way in the fight against food waste and promotes food revalorization within the agri-food sector under the umbrella of CONFICERT.
The official course qualifies Luis Rubio to advise companies on implementing the Food Waste Saver Brand, strengthening sustainable and responsible strategies while increasing transparency and credibility in communicating their initiatives.
Luis Rubio, RevalueFoods, and his vision against food waste
A biologist with over 25 years of experience, Luis Rubio has worked as a researcher, specialist consultant, and manager in various public and private organizations linked to the agri-food industry.
In his role at RevalueFoods, he drives an innovative and strategic approach to transforming food waste into real value, assisting companies in the revalorization of by-products through a combination of technological innovation, business strategy, and responsible communication. These actions generate positive environmental impact and provide competitive and reputational advantages.
In this process, Amanda López, Strategic Director of Communication and Marketing at RevalueFoods, plays a key role in translating the value of revalorization to the market, strengthening brands and building a more responsible and sustainable agri-food sector.
Luis Rubio declares:
“Food waste is a global challenge that must be addressed urgently and with greater intensity. In the European Union, 59 million tons of food are wasted every year. This not only generates waste management costs, but also wastes valuable resources and new business opportunities. Food revalorization is an effective solution that achieves a triple win: economic, environmental, and social. At RevalueFoods, we believe that the sector must move toward a model of coherent and transparent communication, enabling agri-food industries to speak with authenticity, grow with consistency, and lead with purpose. The CONFICERT Food Waste Saver Brand offers companies the opportunity to showcase their efforts in a reliable and transparent way in the fight against food waste.”
Impact of the Food Waste Saver certification
Having the first officially recognized Food Waste Saver consultant represents a decisive step toward establishing clearer and more transparent standards in the agri-food sector, promoting waste reduction and the revalorization of by-products.
The Food Waste Saver Brand aligns with CONFICERT’s mission to ensure transparency, credibility, and consistency in quality certifications worldwide, with the goal of differentiating companies, protecting and empowering consumers, and fostering a culture of responsibility across all sectors.
Learn more about the Food Waste Saver Brand here.
Share the news on:
Read more news
Luis Rubio, first professional in Spain to complete CONFICERT’s official Food Waste Saver consultant course
CONFICERT and IPSOS present in Madrid the study “Radiography of Trust in Quality Seals in Spain”
CONFICERT and ACERTA Launch FOOD WASTE SAVER: International Certification Against Food Waste
Luis Rubio, first professional in Spain to complete CONFICERT’s official Food Waste Saver consultant course
February 09, 2026
We are pleased to announce that Luis Rubio, Director of Projects and Operations at RevalueFoods, has successfully completed the official training course for Food Waste Saver consultants, becoming the first person in Spain to achieve this milestone. This accomplishment paves the way in the fight against food waste and promotes food revalorization within the agri-food sector under the umbrella of CONFICERT.
The official course qualifies Luis Rubio to advise companies on implementing the Food Waste Saver Brand, strengthening sustainable and responsible strategies while increasing transparency and credibility in communicating their initiatives.
Luis Rubio, RevalueFoods, and his vision against food waste
A biologist with over 25 years of experience, Luis Rubio has worked as a researcher, specialist consultant, and manager in various public and private organizations linked to the agri-food industry.
In his role at RevalueFoods, he drives an innovative and strategic approach to transforming food waste into real value, assisting companies in the revalorization of by-products through a combination of technological innovation, business strategy, and responsible communication. These actions generate positive environmental impact and provide competitive and reputational advantages.
Luis Rubio declares:
“Food waste is a global challenge that must be addressed urgently and with greater intensity. In the European Union, 59 million tons of food are wasted every year. This not only generates waste management costs, but also wastes valuable resources and new business opportunities. Food revalorization is an effective solution that achieves a triple win: economic, environmental, and social. At RevalueFoods, we believe that the sector must move toward a model of coherent and transparent communication, enabling agri-food industries to speak with authenticity, grow with consistency, and lead with purpose. The CONFICERT Food Waste Saver Brand offers companies the opportunity to showcase their efforts in a reliable and transparent way in the fight against food waste.”
In this process, Amanda López, Strategic Director of Communication and Marketing at RevalueFoods, plays a key role in translating the value of revalorization to the market, strengthening brands and building a more responsible and sustainable agri-food sector.
Impact of the Food Waste Saver certification
Having the first officially recognized Food Waste Saver consultant represents a decisive step toward establishing clearer and more transparent standards in the agri-food sector, promoting waste reduction and the revalorization of by-products.
The Food Waste Saver Brand aligns with CONFICERT’s mission to ensure transparency, credibility, and consistency in quality certifications worldwide, with the goal of differentiating companies, protecting and empowering consumers, and fostering a culture of responsibility across all sectors.
Learn more about the Food Waste Saver Brand here.
Share the news on:
Read more news
Luis Rubio, first professional in Spain to complete CONFICERT’s official Food Waste Saver consultant course
CONFICERT and IPSOS present in Madrid the study “Radiography of Trust in Quality Seals in Spain”